Weight Watchers Freestyle Points Bob Evans

Weight Watchers Freestyle Points Bob Evans

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I don't know about you, but I am a sucker for a salad with blue cheese or feta cheese and vinaigrette dressing, but I discovered after starting Weight Watchers that my three all time favorite salads are all high in Weight Watcher smart points. The three favorite salads were:

  1. The Portillos Chopped Salad.
  2. The cranberry pecan salad at Bob Evans.
  3. The Wendy's apple pecan chicken salad.

They all taste amazing, and prior to doing Weight Watchers I used to assume that any kind of salad is a healthy salad. Once I started Weight Watchers I learned that all of the 3 salads listed above, while they may be healthier than a cheeseburger and fries, are still high in Weight Watcher smart points. Here are a few ways I have found that I can work with a salad that is high in points, without completely knocking my plan off track…

6 Ways I can bring Smart Points down in a salad:

  1. I can practice portion control by getting the smaller size (when it is an option).
  2. I can choose to just eat half the salad.
  3. I can leave out some of the ingredients that are higher in fat.
  4. I can ask for things like bacon, croutons, salad dressing, nuts, and cheese on the side and add a small amount in the salad, rather than the full portion.
  5. I can make it an opportunity to learn to love a new salad.
  6. I can try to make a salad I love at home for less points.

My all-time favorite fast food salad…

A salad that I have learned I love that is low in Weight Watcher smart points is the McDonald's Premium bacon ranch salad with grilled chicken, which is just 5 Weight Watchers FreeStyle Smart Points! It's delicious. This has become one of my new favorite fast food lunch ideas. I made a list of fast food ideas that are low in smart points. You can find that list here.

(picture above is the McDonald's Premium bacon ranch salad with grilled chicken)

A salad that tastes like you got it from the restaurant.

Today I want to share a salad that you can make at home that tastes as good as a salad in a restaurant, but for less smart points. To cut back 3 smart points per serving (making this salad just 2 Weight Watchers FreeStyle Smart Points per serving) you can choose to leave out the avocado.

Here is what you need:

ingredients of cobb salad

Cooking spray
1 ½ lb. skinless, boneless chicken breasts
¼ t. salt
¼ t. black pepper
8 c. mixed greens
1 c. cherry tomatoes, halved
1 avocado
4 green onions
1/3 c. fat-free Italian dressing
2 T. crumbled blue cheese
1 bacon slice

Here is what you do:

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Cut into ½-inch slices.
  2. Combine greens, tomatoes, avocado, and onions in a large bowl.

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  3. Drizzle greens mixture with dressing; toss gently to coat.
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  4. Arrange about 2 cups greens mixture on each of 4 salad plates. Top each serving 4 ounces chicken, 1 ½ tsp. cheese and about ½ tsp. bacon.
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Makes 4 servings.
One serving is 2 cups greens, 4 ounces chicken, 1-½ tsp. cheese, 1/4 of an avocado, and about ½ tsp. bacon.
One serving is 5 WW FreeStyle Smart Points.

Chicken Cobb Salad

Nutrition Information

  • Serves:4 servings
  • Serving size:2 cups greens, 4 ounces chicken, 1-½ tsp. cheese, ¼ of an avocado, and about ½ tsp. bacon.
  • Calories:308
  • Fat:13 g
  • Saturated fat:3 g
  • Trans fat: 0 g
  • Carbohydrates:12 g
  • Sugar:6 g
  • Sodium:776 mg
  • Fiber:5 g
  • Protein:40 g
  • Cholesterol:87 mg

  • Cooking spray
  • 1 ½ lb. skinless, boneless chicken breasts
  • ¼ t. salt
  • ¼ t. black pepper
  • 8 c. mixed greens
  • 1 c. cherry tomatoes, halved
  • 1 avocado
  • 4 green onions
  • ⅓ c. fat-free Italian dressing
  • 2 T. crumbled blue cheese
  • 1 bacon slice
  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Cut into ½-inch slices.
  2. Combine greens, tomatoes, avocado, and onions in a large bowl. Drizzle greens mixture with dressing; toss gently to coat. Arrange about 2 cups greens mixture on each of 4 salad plates. Top each serving 4 ounces chicken, 1 ½ tsp. cheese and about ½ tsp. bacon.
  3. One serving is 2 cups greens, 4 ounces chicken, 1 ½ tsp. cheese and about ½ tsp. bacon.

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This recipe was adapted from a recipe in the cookbook, "Cooking Light 350-Calorie Eat Smart Guide: 90 Fresh, Quick, and Easy dishes".

Some of the links in the post above may be "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."


*MyWW® points calculated by Meal Planning Mommies; Not endorsed by MyWW (formerly Weight Watchers and WW). All recipe ingredients except optional items included in determining nutritional estimates. MyWW® green, blue, and purple values calculated without WW Zero Points foods using the WW Recipe Builder.

More from Meal Planning Mommies:

Weight Watchers Freestyle Points Bob Evans

Source: https://mealplanningmommies.com/chicken-cobb-salad/

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